2 cups buttermilk
3 eggs
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups whole wheat flour
3/4 cup flaxmeal
2 T. brown sugar
1 1/4 tsp. vanilla
1/4 tsp. lemon juice
2 bananas, chopped
Beat milk, eggs, baking soda and salt in bow. Add remaining ingredients, mixing well. Pour a small amount of batter onto a preheated pan over medium-high heat. Flip over when small bubbles begin to appear.
Freeze any leftover pancakes and re-heat in toaster.
Tuesday, June 10, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment