Tuesday, June 10, 2008

Whole Wheat Banana Pancakes

2 cups buttermilk
3 eggs
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups whole wheat flour
3/4 cup flaxmeal
2 T. brown sugar
1 1/4 tsp. vanilla
1/4 tsp. lemon juice
2 bananas, chopped

Beat milk, eggs, baking soda and salt in bow. Add remaining ingredients, mixing well. Pour a small amount of batter onto a preheated pan over medium-high heat. Flip over when small bubbles begin to appear.

Freeze any leftover pancakes and re-heat in toaster.

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