Microwave Applesauce

4 apples, peeled and cored, and cut into small chunks
1/4 cup sugar (omit the sugar if you're making it as baby food)
1 T. fresh lemon juice
1/4 tsp. cinnamon
A dash of coarse salt

In a microwave-safe dish, combine apples, sugar, lemon juice, cinnamon, and salt. Cover dish and microwave for about 10 to 15 minutes. Sir at the halfway point. When cooking time is complete, the apples should be very tender. Mash apples. Serve warm or cover and refrigerate. Store covered in the refrigerator for up to a week. Makes close to two cups.