Tuesday, December 9, 2008

Baby Jesus Birthday Cake

1 cup of canola oil
2 cups sugar
2 cups self-rising flour
3 eggs
1 tsp. ground cloves
2 small (or 1 large) jars of plum with tapioca baby food (this type of baby food has become increasingly more difficult to find, so we've successfully substituted other kinds of baby food with plum in it such as plum-apple as well as prune baby food.)

Optional: Add 1/2 cup raisins or dates and/or 1 cup chopped pecans. You can also dust the cake with powdered sugar.

1. Preheat oven to 325 degrees.
2. Mix all the ingredients together.
3. Grease and flour a tube or bundt pan.
4. Bake for 60-65 minutes.


We sing " Happy Birthday" to Jesus and enjoy this following Christmas Eve dinner. It's even better the next morning with a cup of coffee.

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